tag:blogger.com,1999:blog-32846178.post8776379543243253424..comments2023-08-19T05:10:16.713-04:00Comments on Always Remember That: QuicklyKristahttp://www.blogger.com/profile/08882807094306934104noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-32846178.post-34226666601321816442008-10-16T20:52:00.000-04:002008-10-16T20:52:00.000-04:00Okay, I thought I had great advice but Karen and A...Okay, I thought I had great advice but Karen and Aimee already covered it.<BR/><BR/>You might google NC recipes and see if they use different amounts of those ingredients. My baked goods turn out differently in Dallas than they did in Lubbock even.H Noblehttps://www.blogger.com/profile/05837826215051482858noreply@blogger.comtag:blogger.com,1999:blog-32846178.post-84848194453655765762008-10-15T12:09:00.000-04:002008-10-15T12:09:00.000-04:00I was wondering about the sea level thing too. Wh...I was wondering about the sea level thing too. When I lived in Houston, all my baked goods were flat. Cookies, breads, you name it. So maybe looking that up and seeing if their is a way to adjust something.<BR/><BR/>I would also try using a smaller loaf pan but the same amount of batter. <BR/><BR/>Yes, I am being redundant. I should have just said, I agree with mom. Oh well.<BR/><BR/>I have been thinking about y'all. And giving my dogs extra love too.aimeehttps://www.blogger.com/profile/07314942881450137219noreply@blogger.comtag:blogger.com,1999:blog-32846178.post-77817681924784886782008-10-14T13:00:00.000-04:002008-10-14T13:00:00.000-04:00I really don't know what is wrong if you are putti...I really don't know what is wrong if you are putting either baking powder or baking soda in the amount called for in the recipe. You may be using too large a pan. Or it could be the fact that you are close to sea level, and I think that affects the way that things like that rise. Other than that, I really don't have a clue.<BR/><BR/>MomAnonymousnoreply@blogger.com