I read an article this week about entomophagy -- eating bugs. Apparently, 80% of the world's peoples eat insects, Western Europe and North America being the main holdouts. Bugs are nutritious -- full of protein and other essential nutrients. Bugs are versatile -- you can fry them in butter, you can grind them into flour, you can dip them in chocolate, you can make them into a BeeLT sandwich (really). Bugs are, according to sources in this article, delicious, reportedly tasting like shrimp (which are also bugs, only from the sea), chicken, bacon, or scrambled eggs. Bugs are, importantly, sustainable -- farming bugs results in a very small carbon footprint; they're already numerous; there are no worries about humane treatment because bugs like crowded conditions and filth. Ironically, many countries where eating bugs has been the norm for centuries are now planting "Western" crops such as corn and wheat, which are arguably less nutritious and digestible than insects,...