Skip to main content

Close enough

Phoebe loves the Fancy Nancy books and, as a result, often asks how to say things in French, like Nancy does. So last night as I was tucking her in I said, "Je t'aime. That means I love you in French."

"Oh!" she said. Then she said, "Pah jem! No, I mean, bah chim. No, I mean...how do you say it again?"

"Je t'aime," I said again.

"Ma chim! No, pah tim. No, I mean, cha chem. No, I mean..."

"I love you too," I said.



(Flashback Friday has been postponed due to technical problems. A shame, it was going to be a good one today.)

Comments

aimee said…
That reminds me of the Friends episode where Phoebe was trying to teach Joey how to speak French and no matter how hard he tried he just couldn't do it! It was hilarious! As was this I bet!

Popular posts from this blog

the closet

Amy has challenged me to list 8 things that are hidden in the back of my closet. I try not to actually look to closely at the back of my closet, so these are my closest guesses: 1. At least three no-longer-needed diaper bags. 2. An outfit that I've been meaning to return to Land's End for at least six months now. 3. One of our wedding pictures, which has a broken frame which I keep meaning to replace. 4. Shoes, shoes, shoes, shoes. 5. Possibly a pair of fuzzy slippers. I miss those fuzzy slippers. Maybe I should brave the mess and go try to find them. 6. Baby blankets. 7. A few small toys that I meant to stick in the girls' Christmas stockings. Maybe next year. 8. And I'm guessing, a bunch of mismatched socks. My closet isn't very interesting, I'm afraid.

It's what's for dinner

One of the things that I failed to appreciate about my mom until I left home is that she always made dinner (although I think we called it supper then), by which I mean, something hot, usually involving a vegetable. I don't remember my mom ever saying sheepishly to her hungry spouse and offspring, "I don't feel like cooking, how about a bowl of cereal?" I hate making dinner. Haaate it. It's my least favorite chore. It's not necessarily because I can't cook. I can usually manage to create something edible, although I have yet to perfect the science of getting, say, the chicken and the broccoli and the rice and the rolls all ready at the same time. (There are those among you who may be surprised that I make and serve broccoli. It's true! It's best when roasted: Toss with olive oil and salt, spread on a baking sheet, put in 400 degree oven for about 8 minutes. It's delicious! Delicious as broccoli can be, at least.) It's also not necessarily t...

Little sisters

Mallory was invited for a sleepover tonight; this morning, as she was packing her suitcase, Phoebe came in and said, "Me too!" When Chris found her suitcase, and gently told her that she wasn't invited to the sleepover, she cried for an hour. I think I'll always have a special sort of sympathy for Phoebe, my second child, because I was the second child too*. (And it's odd, because although I have younger siblings as well, I always think of myself as a little sister, or as the younger older sister, if that makes sense. I think that's because Jana, my big sister, was so good at being the oldest, responsible and, uh, authoritarian, and I am, well, fundamentally irresponsible. We all bowed to her! In a good way. I could never live up to that.) I often feel sorry for Phoebe, left behind while Mallory goes to school all day, because I well remember the long, lonely boring days I spent waiting for Jana to come home from school (not counting the days I spent playing i...