This was in our CSA box this week:
I have mixed feelings about the CSA experience. For ten bucks a week, we get a box of fresh, organic fruits and veggies, grown on a farm just down the road from us. I love that we're supporting a local farmer. I love that the produce is grown without pesticides. I love the strawberries we've gotten, and the cucumbers, and the specialty lettuces, and the tomatoes, and the broccoli.
I do not, however, love the cabbage. Or the kale. Or the zucchini. Or the onions (because I don't like onions).
I do love how this cauliflower looks. I didn't know that cauliflower could be purple, much less such a vivid, gorgeous shade of purple.
But I have absolutely no desire to eat it.
I have mixed feelings about the CSA experience. For ten bucks a week, we get a box of fresh, organic fruits and veggies, grown on a farm just down the road from us. I love that we're supporting a local farmer. I love that the produce is grown without pesticides. I love the strawberries we've gotten, and the cucumbers, and the specialty lettuces, and the tomatoes, and the broccoli.
I do not, however, love the cabbage. Or the kale. Or the zucchini. Or the onions (because I don't like onions).
I do love how this cauliflower looks. I didn't know that cauliflower could be purple, much less such a vivid, gorgeous shade of purple.
But I have absolutely no desire to eat it.
Comments
I don't know what to do with purple cauliflower.